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Pig & Goose - 1st floor Restaurant

The stunning Pig & Goose restaurant, lounge bar and oak panelled private dining room is on the first floor of The George, where we serve classic British food for both lunch and dinner daily, with a 90 bin wine list that focuses on Old World classics, however, also showcases the very best in New World wines.

The Pig and Goose lounge bar is open daily for drinks during for a more relaxed environment away from the hustle and bustle of the Strand.

Times

Monday:
12:00-15:00 , 17:30-22:00
Tuesday:
12:00-15:00 , 17:30-22:00
Wednesday:
12:00-15:00 , 17:30-22:00
Thursday:
12:00-15:00 , 17:30-22:00
Friday:
12:00-15:00 , 17:30-22:00
Saturday:
17:00-22:00

Starters

£11

Dressed Crab

Chilli, shallot, coriander, yuzu, sesame lavosh

£9

Wood Pigeon

Salt baked celeriac, lovage, seeded mustard, red wine

£8.5

Smoked Haddock

Oatcake, creamed leeks, egg yolk

£8

Crispy ham hock

Pineapple, crackling, chilli

£7.5

Wild mushroom polenta

Duck egg, pecorino

£10

Smoked chicken terrine

Foie gras, black pudding, piccalilli

Sides

£4

Crumb cauliflower & harissa yoghurt

£4

Green beans, shallot & hazelnut

£4

Roasted pear, blue cheese & chicory

£4.5

Chips, chicken salt & thyme mayonnaise

Mains

£23.5

Braised beef short rib

Smoked mashed potato, shallot, horseradish, red wine

£19

Stone Bass

Green olive, tomato, red pepper, basil, capers, garlic

£26.5

Butter poached Halibut

Pancetta, brassicas, hazelnut, bacon dashi

£16.5

Pumpkin gnocchi

Amaretti, pumpkin seed pesto, cranberries, kale, pecorino

£19

Roast chicken breast

Jerusalem artichoke risotto, winter truffle, trompettes

£19.5

Slow cooked pork belly

Smoked eel croquette, granny smith, cabbage, jus

Puddings

£8

Sticky ginger & banana cake

Spiced rum, clotted cream

£8

Persimmon & macadamia crumble

Kumquat, yoghurt ice cream

£7.5

Lemon & pistachio parfait

Lemon curd, meringue

£8.5

Chocolate Souffle

Vanilla Ice cream, marmalade

Cheese Board

£9

Blacksticks blue

Oatcake, quince, celery

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