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Pig & Goose - 1st floor Restaurant

The stunning Pig & Goose restaurant, lounge bar and oak panelled private dining room is on the first floor of The George, where we serve classic British food for both lunch and dinner. Our 110 bin wine list focuses on Old World classics including some fabulous fine and rare wines, but also showcases the very best the New World has to offer.

The Pig & Goose lounge bar is open Monday to Saturday for drinks, providing a more relaxed environment away from the hustle and bustle of the Strand.


12:00-15:00 , 17:30-22:00
12:00-15:00 , 17:30-22:00
12:00-15:00 , 17:30-22:00
12:00-15:00 , 17:30-22:00
12:00-15:00 , 17:30-22:00



Braised ox cheek ravioli

caramelized onions, horseradish, watercress


Soy & ginger cured salmon

pickled cucumber, chilli, miso mayonnaise, sesame lavosh


Hand dived scallop

brown butter, nashi pear, hazelnut, pickled cauliflower


Beetroot & goats cheese

watermelon, horseradish, pistachio


Smoked cods roe

rye bread, heritage carrots, radishes, roots


Smoked chicken terrine

black pudding, piccalilli, brioche



Cabbage & bacon


Tenderstem broccoli, chilli, almonds


Heritage tomato & mixed grains




£ 29.5

Mount Grace farm rib eye steak

watercress, green peppercorn butter, chips


Yorkshire lamb rump

courgette, basil, black garlic, anchovies, fondant potatoes


Atlantic cod

peas, girolles, bacon, lardo


Mushroom & Taleggio polenta

pickled shemejis, parmesan, spinach, duck egg


Cornish stone bass

squid ink mash, caponata, pine nuts, basil


Roast chicken breast

baby leek, grains, seeds, nuts, jus gras


Braised rabbit

orzo, edamame, peas, lettuce, trompettes



Dark chocolate fondant

peanut butter, raspberry sorbet


Apple crumble cheesecake

granny smith, almond crumble


English strawberries

vanilla pannacotta, strawberry soup, basil shortbread


Mango & macadamia parfait

caramelised white chocolate, lime, chilli

Cheese Board


Selection of British cheese

Oatcake, quince, walnut

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