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Pig & Goose - 1st floor Restaurant

The stunning Pig & Goose restaurant, lounge bar and oak panelled private dining room is on the first floor of The George, where we serve classic British food for both lunch and dinner. Our 110 bin wine list focuses on Old World classics including some fabulous fine and rare wines, but also showcases the very best the New World has to offer.

The Pig & Goose lounge bar is open Monday to Saturday for drinks, providing a more relaxed environment away from the hustle and bustle of the Strand.

Times

Monday:
12:00-15:00 , 17:30-22:00
Tuesday:
12:00-15:00 , 17:30-22:00
Wednesday:
12:00-15:00 , 17:30-22:00
Thursday:
12:00-15:00 , 17:30-22:00
Friday:
12:00-15:00 , 17:30-22:00
Saturday:
17:00-22:00

Starters

£10

Soy cured salmon

cashew nuts, wasabi mayonnaise, candied chilli

£9.5

Confit lamb belly

smoked aubergine, basil, puffed potato, cherry tomato

£8

Courgette & basil bavarois

goats cheese, black olive crumb, sun dried tomato

£8.5

Crispy duck egg

mushroom & pecorino polenta

£12

Dorset Crab

potato scone, granny smith, radish

£10

Smoked chicken terrine

truffle mayonnaise, baby leeks, brioche

Sides

£4

Cabbage & bacon

£4

Green beans, hazelnut, crispy shallot

£4

Mixed grains

£4

Chips

Mains

£26

Duck breast

mashed potato, fennel, orange, Madeira jus

£20

Atlantic cod

pea puree, pickled onion, squid ink scraps, chip

£17

Celeriac 'lasagne'

wild mushroom, parmesan, purple sprouting broccoli

£19

Roast chicken breast

baby leek, grains, seeds, nuts, jus gras

£21

Sea bream

ratte potatoes, samphire, broccoli, almonds

£22

Rabbit & chorizo sausage roll

spiced carrot, edamame, peas, trompettes

£ 29.5

Mount Grace farm rib eye steak

watercress, green peppercorn butter, chips

Puddings

£8

Banana cake

butterscotch, hazelnut ice cream

£8

Yorkshire rhubarb

custard, gingerbread

£8

Peanut butter parfait

raspberry, dulche de leche

£8.5

Dark chocolate fondant

hazelnut ice cream

Cheese Board

£9

Selection of British cheese

Oatcake, quince, walnut

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