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Pig & Goose - 1st floor Restaurant

The stunning Pig & Goose restaurant, lounge bar and oak panelled private dining room is on the first floor of The George, where we serve classic British food for both lunch and dinner. Our 110 bin wine list focuses on Old World classics including some fabulous fine and rare wines, but also showcases the very best the New World has to offer.

The Pig & Goose lounge bar is open Monday to Saturday for drinks, providing a more relaxed environment away from the hustle and bustle of the Strand.

Times

Monday:
12:00-15:00 , 17:30-22:00
Tuesday:
12:00-15:00 , 17:30-22:00
Wednesday:
12:00-15:00 , 17:30-22:00
Thursday:
12:00-15:00 , 17:30-22:00
Friday:
12:00-15:00 , 17:30-22:00
Saturday:
17:00-22:00

Starters

£10

Soy cured salmon

cashew nuts, wasabi mayonnaise, candied chilli, coriander

£9.5

Confit lamb belly

smoked aubergine, basil, puffed potato, cherry tomato

£8

Red pepper & goats cheese bavarois

courgette, black olive crumb, sun dried tomato

£8.5

Crisp poached egg

British asparagus, truffle mayonnaise, pecorino

£12

Dressed Dorset Crab

brown crab mayonnaise, avocado, radish

£10

Smoked ham hock terrine

egg yolk, caper & golden raisin puree, watercress, sourdough

Sides

£4

Green beans, hazelnut, crispy shallot

£4

Tenderstem brocolli, chilli, almonds

£4

Chips

£4

Mixed leaf salad

Mains

£26

Duck breast

braised leg, romanesco, wild garlic mashed potato

£26

Atlantic cod

coconut bisque, bok choi, Argentinian tiger prawn

£17

Wild mushroom & truffle risotto

wild garlic, pine nuts

£19

Roast chicken breast

leg croquette, leeks, cauliflower cheese

£21

Sea bream

fennel, grapefruit, cannellini beans, sauce lie de vin

£ 29.5

Mount Grace farm rib eye steak

watercress, green peppercorn butter, chips

Puddings

£7.5

Cherry & strawberry mess

dark chocolate, meringue, cherry gel

£8

Peach & apricot crumble

pistachio ice cream

£8

Honey & orange parfait

pistachio, honeycomb, mandarin gel

£8.5

Dark chocolate fondant

vanilla ice cream

Cheese Board

£9

Selection of British cheese

Oatcake, quince, walnut

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