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Pig & Goose - 1st floor Restaurant

The stunning Pig & Goose restaurant, lounge bar and oak panelled private dining room is on the first floor of The George, where we serve classic British food for both lunch and dinner daily, with a 90 bin wine list that focuses on Old World classics, however, also showcases the very best in New World wines.

The Pig and Goose lounge bar is open daily for drinks during for a more relaxed environment away from the hustle and bustle of the Strand.


Monday: 12:00-15:00, 17:30-22:00
Tuesday: 12:00-15:00, 17:30-22:00
Wednesday: 12:00-15:00, 17:30-22:00
Thursday: 12:00-15:00, 17:30-22:00
Friday: 12:00-15:00, 17:30-22:00
Saturday: 17:00-22:00



Tuna tartare

Avocado, chili, lime, coriander, sesame


Blackface lamb ‘shepherd’s pie’ croquettes

Minted mayonnaise


Broccoli & blue cheese bavarois

Pickled stems, walnut toast, celery leaf


Duck liver parfait

Spiced peach jam, gingerbread, port


Citrus cured salmon

Sour cream, candied lemon, pickled cucumber, dill


Spiced parsnip

Confit, puree, crisp, curry mayonnaise, golden raisins



Sweet potato, smoked paprika butter


Tender stem broccoli, chilli, almonds


Roast beetroot, walnut, bitter leaves


French fries



Roast breast of Barbary duck

Pickled plums, leg croquette, hispi, almonds


Gilt head sea bream

Crab, apple, stem ginger, coriander


Roasted Suffolk chicken breast

Mashed potato, confit yolk, black pudding, baby gem


Pumpkin tortellini

squash puree, goats cheese, sage & baby spinach


28 day aged bone in rib eye

Caramelized onion, tomato & thyme butter


Smoked fillet of cod

Haricot beans, piquillo peppers, samphire, basil



Black forest cheesecake

Griottine cherries, dark chocolate


Dark chocolate fondant

Salted caramel, vanilla ice cream


Lemon posset

Berry compote, meringue


White chocolate parfait

Pistachio, mandarin, cranberry


A selection of ice cream or sorbet

Biscuit crumb

Cheese Board



Our selection of British cheeses, quince, crackers

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