Sunday Lunch

Sundays feature heavily at the George perfectly matched with the paper and our special bloody Mary recipe. The Pig & Goose is closed on a Sunday and our Sunday roast menu is available downstairs in the pub.

Times

Sunday: 12:00-21:00

Starters

£8

A selection of British cheese, crackers, quince

£5

Daily Soup

£8

Roasted beef & horseradish crusty roll

Add hand cut chips £2

£7

Avocado, chorizo, toasted sourdough

£6/£11

Roast squash, red onion & spelt salad, yoghurt & tahini dressing

£6.5

Chestnut mushrooms, garlic, cream, toast

£7

Smoked ham, tomato chutney, toast, cornichons

Roasted rutabaga, carrot, red onions, roasted hazelnuts, goat’s cheese

Mains

14.5

Slow roasted belly of pork

Served with garlic & herb roast potatoes, roast carrots, broccoli clafoutis, Savoy cabbage, Yorkshire pudding & gravy

£11

Braised lamb Shepherd's pie, carrots, Savoy cabbage

£16

Roast rump of Dexter beef

Served with garlic & herb roast potatoes, roast carrots, broccoli clafoutis, Savoy cabbage, Yorkshire pudding & gravy

£15

Roast Suffolk chicken, pork & sage stuffing

Served with garlic & herb roast potatoes, roast carrots, broccoli clafoutis, Savoy cabbage, Yorkshire pudding & gravy

£11.5

Pesto spaghetti, courgette, baby spinach, peas, basil & goat cheese

£12.5

Bavette & brisket burger, bacon, cheddar, caramelised onions, hand cut chips

£13.5

Fish & chips - Ale battered haddock fillet, hand cut chips, mushy peas, tartare sauce

Sides

£3.5

Hand cut chips

£3.5

Onion rings

£3.5

Roast potatoes

£3.5

Mixed leaf salad

Puddings

£6

Selection of ice-creams/sorbets

£6

Chocolat brownie, vanilla ice cream

£6

Lemon posset, meringue, blackberry compôte

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