Sunday Lunch

Sundays feature heavily at the George perfectly matched with the paper and our special bloody Mary recipe. The Pig & Goose is closed on a Sunday and our Sunday roast menu is available downstairs in the pub.

Times

Sunday: 12:00-21:00

Starters

£8

A selection of British cheese, crackers, quince

£6

Daily Soup

£7.5

Avocado, chorizo, toasted sourdough

£7

Chestnut mushrooms, garlic, cream, toast

Mains

14.5

Slow roasted belly of pork

Served with garlic & herb roast potatoes, roast carrots, broccoli clafoutis, Savoy cabbage, Yorkshire pudding & gravy

£16

Roast rump of Dexter beef

Served with garlic & herb roast potatoes, roast carrots, broccoli clafoutis, Savoy cabbage, Yorkshire pudding & gravy

£15

Roast Suffolk chicken, pork & sage stuffing

Served with garlic & herb roast potatoes, roast carrots, broccoli clafoutis, Savoy cabbage, Yorkshire pudding & gravy

£11.5

Pesto spaghetti, courgette, baby spinach, peas, basil & goat cheese

£13

Brook Farm rare breed beef burger, bacon, cheddar, caramelised onions, hand cut chips

£13.5

Fish & chips - Ale battered haddock fillet, hand cut chips, mushy peas, tartare sauce

Sides

£3.5

Hand cut chips

£3.5

Onion rings

£3.5

Roast potatoes

£3.5

Mixed leaf salad

Puddings

£6

Selection of ice-creams/sorbets

£7

Dark chocolate Fondant, vanilla ice cream

£6

Lemon posset, meringue, blackberry compôte

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