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Pig & Goose - 1st floor Restaurant

The stunning Pig & Goose restaurant, lounge bar and oak panelled private dining room is on the first floor of The George, where we serve classic British food for both lunch and dinner. Our 110 bin wine list focuses on Old World classics including some fabulous fine and rare wines, but also showcases the very best the New World has to offer.

The Pig & Goose lounge bar is open Monday to Saturday for drinks, providing a more relaxed environment away from the hustle and bustle of the Strand.

Times

Monday:
12:00-15:00 , 17:30-22:00
Tuesday:
12:00-15:00 , 17:30-22:00
Wednesday:
12:00-15:00 , 17:30-22:00
Thursday:
12:00-15:00 , 17:30-22:00
Friday:
12:00-15:00 , 17:30-22:00
Saturday:
17:00-22:00

Starters

Beefeater cured salmon

cucumber, radish, coriander, mustard crème fraiche

Portland Crab & brown shrimp

brown crab mayonnaise, orange & fennel, cracker bread

Ragstone goats cheese

caramelised figs, truffle honey

Smoked pork belly

quince puree, remoulade, black pudding

Mount Grace farm beef carpaccio

aged parmesan, truffle oil

Spiced roasted cauliflower

crispy kale, pomegranate, dukkha

Sides

Chips

Tenderstem brocolli, chilli, almonds

January king cabbage, pancetta & thyme

Mixed leaf salad

Mains

Yorkshire venison pave

venison cottage pie, braised carrot, cabbage

Atlantic cod

confit ratte potatoes, creamed leeks, clams

Roasted delica pumpkin

toasted couscous, confit fennel, red onion

Corn fed chicken breast

braised leg, parsnip, chanterelles, pomme anna

Pan fried Stone bass

squid ink risotto, seared scallops, red pepper

Mount Grace farm rib eye steak

watercress, green peppercorn sauce, chips

Mount Grace farm fillet steak

chips, watercress, green peppercorn sauce

Puddings

Lemon & vanilla cheesecake

blackberries

Spiced apple & date crumble

cinnamon ice cream

Honey & thyme pannacotta

caramelised plums

Salted caramel chocolate fondant

vanilla ice cream

Cheese Board

Selection of British cheese

Oatcake, quince, walnut

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